Hydroxyl Degradation Technology: Targets pesticide residues and harmful bacteria at the molecular level. Verified by authoritative testing, it achieves a pesticide degradation rate of over 97% and a sterilization rate of up to 99.99%. This efficient purification process uses no chemical additives and leaves no secondary pollution, preserving the natural integrity and safety of your ingredients.

Ultrasonic Cleaning System：Equipped with a 40kHz high-frequency ultrasonic system, it generates tens of thousands of micro-vibrations per second combined with cavitation effects, delivering energy deep into folds, crevices, and hard-to-reach areas of food surfaces. It effectively emulsifies and removes sediment, wax coatings, and hidden micro‑impurities, delivering both visible and invisible cleanliness.

Dual‑Core Dynamic Cleaning Technology – “Ultra Air Bubble Burst” × “360° Vortex Wash”：Using high‑pressure dissolution technology, billions of ultra‑fine air bubbles are generated. Upon bursting, they release powerful energy that penetrates deep into crevices to soften and remove stubborn oily residues. Combined with a multidimensional 360° vortex design, the system drives water flow to create a powerful scrubbing action that thoroughly cleans every part of the food surface, ensuring uniform, efficient, and gentle deep cleaning.

Before Cleaning Results - After Cleaning Results